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Cornmeal Lemon Ricotta Blueberry Waffles

kitchenbelleicious.com
  • minutes
  • Serves

INGREDIENTS

1 cup

Blueberries, fresh

1

Lemon juice and 1 tbsp lemon, zest

6

Eggs, large

1 tbsp

Baking powder

2 cups

Cake flour

1/2 cup

Cornmeal, fine yellow

1/4 tsp

Salt

1/2 cup

Sugar

1 stick

Butter, unsalted

2 cups

Milk

1 1/2 cups

Ricotta cheese