INGREDIENTS
1 serving
rib tips
13
herbs
1 serving
herbs
1 small
egg plant
1 serving
italian herb mix
1 small
garlic
1 serving
oregano
1 serving
marjoram
1 serving
peppermint patty
1 inches
oregano
1 leaf
flat-leaf parsley
1 leaf
curly leaf parsley
10 inches
sage
1 serving
lemon thyme
1 serving
thyme
1 serving
getting started
1 containers
selecting containers and soil
1 serving
kris wetherbee
1 serving
a. tuberosum
1 serving
o. majorana
1 serving
o. x majoricum
1 serving
is similar but
1 serving
m. x piperita
1 serving
and spearmint
1 serving
m. spicata
1 serving
are choices
1 l
o. vulgare 'kaliteri
1 serving
p. crispum var. neapolitanum
1 serving
p. crispum
1 serving
s. officinalis minimus
1 serving
nonflowering 'berggarten
1 serving
s. officinalis 'compacta
1 T
t. x citriodorus
1 T
t. vulgaris
1 Leaf
narrow leaf french') are culinary varieties. change it up