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13 herbs to grow in your kitchen, with tips on getting started and keeping them growing

www.oregonlive.com
  • minutes
  • Serves

INGREDIENTS

1 serving

rib tips

13

herbs

1 serving

herbs

1 small

egg plant

1 serving

italian herb mix

1 small

garlic

1 serving

oregano

1 serving

marjoram

1 serving

peppermint patty

1 inches

oregano

1 leaf

flat-leaf parsley

1 leaf

curly leaf parsley

10 inches

sage

1 serving

lemon thyme

1 serving

thyme

1 serving

getting started

1 containers

selecting containers and soil

1 serving

kris wetherbee

1 serving

a. tuberosum

1 serving

o. majorana

1 serving

o. x majoricum

1 serving

is similar but

1 serving

m. x piperita

1 serving

and spearmint

1 serving

m. spicata

1 serving

are choices

1 l

o. vulgare 'kaliteri

1 serving

p. crispum var. neapolitanum

1 serving

p. crispum

1 serving

s. officinalis minimus

1 serving

nonflowering 'berggarten

1 serving

s. officinalis 'compacta

1 T

t. x citriodorus

1 T

t. vulgaris

1 Leaf

narrow leaf french') are culinary varieties. change it up