INGREDIENTS
2
skinless boneless chicken breasts
1/4 cups
cornstarch
1 serving
salt and pepper
1 cup
orange juice
1 cup
water
2 Tablespoons
lime juice
2 Tablespoons
lemon juice
2 Tablespoons
rice wine vinegar
3 strips
orange zest
1/2 cups
brown sugar
1/2 tsp
fresh ginger
2 cloves
garlic
2 Tablespoons
light soy sauce
4
red chilies
2 Tablespoons
cornstarch
2 Tablespoons
water
2 Tablespoons
oil
2
whole eggs
1/2 cups
onion
1/2 cups
carrots
1/3 cups
celery
1 cup
bean sprouts
1 cup
mushrooms
3 cups
white rice
2 Tablespoons
light soy sauce