INGREDIENTS
3 cups
baby spinach
1/4 tsp
black pepper
8 oz
farfalle pasta
3 oz
feta cheese
5
garlic cloves
2 cups
grape tomatoes
2 tbsp
olive oil
1 tsp
oregano
3 tbsp
parmigiano reggiano cheese
1 tbsp
salt
1 tbsp
white wine vinegar
1 cup
yellow onion