INGREDIENTS
1/4 cup
soy sauce
1/4 cup
chicken stock
1 tbsp
sesame oil
2 tbsp
brown sugar
2 tsp
cornstarch
4 tsp
canola oil
1 lb
chicken breast
1 tsp
red pepper flakes
2 tbsp
fresh ginger
2 cloves
garlic
2 cups
broccoli florets
1 cup
bell peppers
1 cup
red cabbage
1 cup
carrots