INGREDIENTS
12 strips
bacon
1 handful
breadcrumbs
50 gs
butter
2
carrots
2 sticks
celery
1 handful
dried apricots
1
free range egg
180 kgs
free range egg
1
garlic cloves
1
lemon zest
1 pinch
nutmeg
6 servings
olive oil
2 Tbsps
plain flour
300 gs
pork
4
red onions
12
rosemary
1 sprig
sage
6 servings
sea salt
1 litres
vegetable stock
6 servings
ange