INGREDIENTS
6
boneless skinless chicken thighs
2
chicken bouillon cubes
1/2 tsp
cumin
Juice from 1 large lime (or 1-2 Tbsp)
3 cloves
garlic, minced or pressed (or 1 Tbsp jarred minced garlic)
1/4 cup
fresh cilantro (measured prior to chopping), chopped finely
12 oz
green tomatillo salsa