INGREDIENTS
3 cups
flour
3 Tablespoons
baking powder
2 tsp
baking soda
1 tsp
salt
3 Tablespoons
sugar
2 cups
water
15 oz
canned pumpkin puree
1 tsp
vanilla extract
1 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1 cup
chocolate chips
1 serving
maple syrup