INGREDIENTS
2 tbsp
olive oil
1 lb
mushrooms (sliced)
1
small onion (finely chopped)
4 tbsp
unsalted Butter
3 tbsp
all-purpose flour (gluten free flour works well too)
1 1/2
to 2 cups low sodium chicken broth
Salt and Pepper
4 cups
leftover turkey meat (torn into bite-sized pieces)
Parsley to garnish (optional)