INGREDIENTS
2 tbsp
butter
1 large
carrot
2 ribs
celery
2 tsp
chicken bouillon granules
14 oz
chicken broth
1 tsp
dried basil
1/3 cup
flour
1 cups
milk
2 media
onions
1/4 tsp
pepper
1 medium
potato
1 tsp
salt
18 oz
skinless boneless chicken breast halves
4 cups
water
2 cups
wide egg noodles