INGREDIENTS
6 oz
bittersweet chocolate
1/3 cup
dutch processed cocoa
2 larges
egg yolks
2 larges
eggs
8 3/4 oz
flour
1 1/2 tsp
instant espresso
3/4 tsp
salt
17 1/2 oz
sugar
4 tbsp
unsalted butter
2 oz
unsweetened chocolate
2 tsp
vanilla extract
1/2 cup
vegetable oil
1/2 cup
water