INGREDIENTS
1 tbsp
soy sauce
1 tsp
vinegar
1 tbsp
water
1/2 tsp
sugar
1 pinch
black pepper
1 pinch
red pepper flakes
1 serving
salt
1 medium
zucchini
1 lb
cabbage
1/2 lb
ground pork
1/4 lb
ground beef
8 oz
mushrooms
1 small
onion
3
scallions
1 tbsp
garlic
1 tsp
ginger
1 tbsp
sesame oil
1
egg
1 tbsp
flour
1/2 tsp
pepper
40
dumpling wrappers
1 serving
vegetable oil