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Mandu (Korean Dumplings) Recipe

www.thedailymeal.com
  • minutes
  • Serves 10

INGREDIENTS

1 tbsp

soy sauce

1 tsp

vinegar

1 tbsp

water

1/2 tsp

sugar

1 pinch

black pepper

1 pinch

red pepper flakes

1 serving

salt

1 medium

zucchini

1 lb

cabbage

1/2 lb

ground pork

1/4 lb

ground beef

8 oz

mushrooms

1 small

onion

3

scallions

1 tbsp

garlic

1 tsp

ginger

1 tbsp

sesame oil

1

egg

1 tbsp

flour

1/2 tsp

pepper

40

dumpling wrappers

1 serving

vegetable oil