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Crockpot Barbacoa and Cilantro Lime Rice

Shugary Sweets
  • minutes
  • Serves

INGREDIENTS

3 lb

beef chuck roast

2

limes, juiced

1/4 cup

apple cider vinegar

3

chipotle peppers in adobo sauce (just the peppers, not the sauce)

4

garlic cloves

1

heaping Tbsp cumin

1 tbsp

oregano

1 1/2 tsp

salt

1 1/2 tsp

ground black pepper

1/2 tsp

ground cloves

1 cup

chicken broth

3

bay leaves

3 cups

water

2 cups

Jasmine Rice

3 tbsp

butter

2 tsp

salt

3/4 cup

fresh cilantro, minced

1

lime, juiced