INGREDIENTS
3 lb
beef chuck roast
2
limes, juiced
1/4 cup
apple cider vinegar
3
chipotle peppers in adobo sauce (just the peppers, not the sauce)
4
garlic cloves
1
heaping Tbsp cumin
1 tbsp
oregano
1 1/2 tsp
salt
1 1/2 tsp
ground black pepper
1/2 tsp
ground cloves
1 cup
chicken broth
3
bay leaves
3 cups
water
2 cups
Jasmine Rice
3 tbsp
butter
2 tsp
salt
3/4 cup
fresh cilantro, minced
1
lime, juiced