INGREDIENTS
2 cups
shells
4 tbsp
butter
2 1/2 cups
sharp cheddar cheese
1/2 cup
sour cream
10 3/4 ozs
cheddar cheese soup
1/2 tsp
salt
1 cup
milk
1/2 tsp
dry mustard
1/2 tsp
black pepper
1 serving
garlic
1 small
onion
1 lb
ground beef
1 oz
taco seasoning mix
1/2 cup
water
14 1/2 ozs
corn
8 ozs
cream cheese
1 cup
shredded cheddar cheese
8 ozs
cooked egg noodles
1 lb
chicken
6 ozs
rice
1/2 cup
sour cream
10 3/4 ozs
cream of chicken soup
1 tsp
dried onion flakes
1/2 tsp
garlic salt
1/2 tsp
pepper