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Oriental Chicken Salad #2

Jane Maynard
  • minutes
  • Serves

INGREDIENTS

3

Chicken breasts, cooked

2

stalks Celery

1 1/2 tsp

Ginger, ground

4

Green onions

2

small heads Iceberg lettuce

2

small cans Mandarin oranges

4 tbsp

Soy sauce

3

shots Tobasco sauce

2 tbsp

Sesame seed

6 tbsp

Sugar

1/2 cup

Apple cider vinegar

1 cup

Oil