INGREDIENTS
3
Chicken breasts, cooked
2
stalks Celery
1 1/2 tsp
Ginger, ground
4
Green onions
2
small heads Iceberg lettuce
2
small cans Mandarin oranges
4 tbsp
Soy sauce
3
shots Tobasco sauce
2 tbsp
Sesame seed
6 tbsp
Sugar
1/2 cup
Apple cider vinegar
1 cup
Oil