INGREDIENTS
1 bunch
baby bok choy
4 servings
cheese soup
1
cinnamon stick
1 Tbsp
cornstarch
2 larges
eggs
1/2
fresh ginger
1
lemongrass
4 servings
maple flavoring
2 Tbsps
miso
8 ozs
mushrooms
1/2 tsp
peppercorns
1 Tbsp
soy sauce
4
spring onions
2
star anise
32 ozs
vegetable stock