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How To Make Egg Drop Soup

www.thekitchn.com
  • 31 minutes
  • Serves 4

INGREDIENTS

1 bunch

baby bok choy

4 servings

cheese soup

1

cinnamon stick

1 Tbsp

cornstarch

2 larges

eggs

1/2

fresh ginger

1

lemongrass

4 servings

maple flavoring

2 Tbsps

miso

8 ozs

mushrooms

1/2 tsp

peppercorns

1 Tbsp

soy sauce

4

spring onions

2

star anise

32 ozs

vegetable stock