INGREDIENTS
2 tbsps
oil
1/2 tsp
red chili flakes
1/2 tsp
cumin seeds
1/2 tsp
oregano leaves
1
onion
1 piece
ginger
1 cloves
garlic
1
carrots
1
tomato
1
butternut squash
2 cups
vegetable stock
2 cups
water
1 serving
salt
1 serving
pepper
3 stalks
celery leaves
1 serving
roasted pumpkin seeds