INGREDIENTS
1 lb
sirloin steak
2 tbsp
balsamic vinegar
1 tbsp
worcestershire sauce
1/4 cup
extra virgin olive oil
1/2 tsp
dijon mustard
1/4 tsp
garlic powder
1/2 tsp
coarse salt
1/4 tsp
ground pepper
1 cup
cherry tomatoes
1/2
red onion
2 heads
endive
6 cups
greens
1
corn on the cob
1 tbsp
extra virgin olive oil
2 tbsp
basil leaves
2 tbsp
parsley
1 clove
garlic
1 tbsp
lemon zest
3 tbsp
balsamic vinegar
1/2 cup
extra virgin olive oil
1/2 tsp
dijon mustard
1 Dash
ground pepper
1 serving
scale
1 serving
x
1 serving
x
1 serving
x