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Balsamic Steak Gorgonzola Salad with Grilled Corn

www.aberdeenskitchen.com
  • 30 minutes
  • Serves 2

INGREDIENTS

1 lb

sirloin steak

2 tbsp

balsamic vinegar

1 tbsp

worcestershire sauce

1/4 cup

extra virgin olive oil

1/2 tsp

dijon mustard

1/4 tsp

garlic powder

1/2 tsp

coarse salt

1/4 tsp

ground pepper

1 cup

cherry tomatoes

1/2

red onion

2 heads

endive

6 cups

greens

1

corn on the cob

1 tbsp

extra virgin olive oil

2 tbsp

basil leaves

2 tbsp

parsley

1 clove

garlic

1 tbsp

lemon zest

3 tbsp

balsamic vinegar

1/2 cup

extra virgin olive oil

1/2 tsp

dijon mustard

1 Dash

ground pepper

1 serving

scale

1 serving

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1 serving

x

1 serving

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5 people Recommend This Recipe