INGREDIENTS
1
medium onion, diced
2
ribs celery, diced
2
large cloves garlic, minced
3 tbsp
butter
1 lb
corned beef, chopped (I used pre-cooked corned beef from the deli counter)
4 cups
beef stock
1 cup
sauerkraut
1 tsp
sea salt
1 tsp
caraway seeds (I use this brand)
3/4 tsp
black pepper
2 cups
heavy cream
1 1/2 cups
Swiss cheese, shredded