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Sweet Corn, Peppered Bacon and Shrimp Chowder

Victoria Townsend
  • 70 minutes
  • Serves

INGREDIENTS

6

slices Bacon

1 lb

Shrimp, Large Raw

3 cloves

Garlic

4

Gold potatoes, whole Medium

2 tbsp

Parsley

1

Sweet onion, whole

3 cups

Chicken stock or vegetable stock

1/4 tsp

Cayenne pepper

1

Kosher salt and ground black pepper

1 tsp

Paprika, Smoked

2 tbsp

Olive oil

4

Sweet corn cobs, whole

1 tbsp

Butter

1 cup

Wheat beer, Light