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Philly Cheesesteak (VIDEO)

Natasha, Natasha's Kitchen
  • 28 minutes
  • Serves 4

INGREDIENTS

1 lb

ribeye steak

1/2 tsp

sea-salt

1/2 tsp

pepper

1 large

sweet onion

8 slices

provolone cheese

4

sub rolls

2 Tbsps

unsalted butter

1

garlic clove

2 Tbsps

mayonnaise