INGREDIENTS
1 head
kale
1
chicken breast
1
apple
1/3 cup
almonds
1 cup
cooked wild rice
1/4 cup
dried cranberries
1
avocado
3 oz
goat cheese
1/4 cup
balsamic vinegar
1/2 cup
olive oil
1
shallot
1 clove
garlic
2 tsps
dijon mustard
1 tbsp
lavender honey
1/2 tsp
kosher salt
1 serving
ground pepper