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Rhubarb and Mixed Berry Galette

Karyn Granrud
  • 2018 minutes
  • Serves

INGREDIENTS

1

premade pie crust disk – allow time to thaw if frozen

1 cup

fresh rhubarb

1 cup

fresh mixed berries – strawberries, blueberries, blackberries or raspberries

1/4 cup

sugar

2 tbsp

flour

1 tbsp

cornstarch

1

egg

1 tsp

water

Turbinado (or coarse) sugar for dusting if desired