INGREDIENTS
1 serving
lasagna pasta
1 serving
pasta sauce
2 Tbsps
butter
1
yellow onion
3 cloves
garlic
2 1/2 cups
butternut squash
1 cup
carrots
1/2 cup
pumpkin puree
3 Tbsps
tomato paste
2 cups
chicken broth
1/4 cup
cream cheese
1/4 tsp
cayenne pepper
1 1/2 tsps
salt
1/2 tsp
pepper
1 tsp
fresh rosemary
1/2 tsp
fresh thyme
1 tsp
fresh sage
1 container
ricotta cheese
1
egg
1/2 cup
parmesan
1 Tbsp
dried parsley
1 oz
shredded mozzarella cheese
1 serving
meat
1 lb
italian sausage
1 cup
kale
1 serving
pasta
1 container
lasagna noodles
2018
posted on october 22