INGREDIENTS
4
chicken breasts
1 Tbsp
olive oil
4 Tbsps
butter
2 stalks
celery
2
garlic cloves
1
carrot
1/2
onion
3 Tbsps
flour
1 qt
half and half
4 Cs
chicken stock
1 cup
spinach
1 tbsp
olive oil
1 tsp
thyme
1 serving
salt and pepper
16 oz
potato gnocchi