INGREDIENTS
10 packages
artichoke hearts
2 cups
chicken broth
1/2 tsp
chili powder
2 1/2 cups
cooked chicken
10
corn tortillas
2 dashes
cumin
4 cloves
garlic
1
lime juice
10
olive oil
2 dashes
pepper
1/2
sea-salt
4
shredded cheddar
3 tbsps
sweet rice flour