INGREDIENTS
4 lb
boneless beef short ribs
2 Tablespoons
rub
1 Teaspoon
apple cider vinegar
1 Teaspoon
worcestershire sauce
2 Tablespoons
liquid smoke
2 Teaspoons
ground mustard
1 1/4 cups
ketchup
1 1/4 cups
dark brown sugar
1/2 cup
red onion
1 tsp
garlic powder
3/4 cup
bbq sauce
1/2 cup
pineapple juice