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Hot & Spicy Thai Chicken Wrap

Megan
  • 35 minutes
  • Serves 2

INGREDIENTS

1/2 lb

Chicken breasts, lean

1

heaping cup Cilantro, leaves and stems

2

Green onions, thin

1/4

Of 1 lime

5/8 tsp

Powdered garlic

1 cup

Red cabbage

3 tbsp

Honey

1/4 cup

Mayo, light organic

5 1/2 tbsp

Sriracha sauce

1/2 tsp

Pepper

1

heaping cup Red pepper

3/4 tsp

Salt

1/8 tsp

White pepper

1/4 cup

Pepper jack cheese

2

Whole wheat wraps (or gluten free wraps, if needed)