INGREDIENTS
6 ozs
orange gelatin dessert mix
1 3/4 cups
water
15 ozs
canned mandarin oranges
16 ozs
cream cheese
14 ozs
sweetened condensed milk
1 Tbsp
lemon juice
8 ozs
whipped topping
3/4 cup
nuts
1/2 cup
granulated sugar
2 1/2 cups
pretzels
3/4 cup
unsalted butter