INGREDIENTS
1 serving
chicken
1 serving
chicken
1 tbsp
extra-virgin olive oil
1 large
onion
1 serving
kosher salt
2 cloves
garlic
2 tsps
ground cumin
2 tsps
chili powder
3 cs
shredded chicken
1 1/3 cs
red enchilada sauce
4 larges
zucchini
1 c
monterey jack
1 c
shredded cheddar
1 serving
sour cream
1 leaves
fresh cilantro leaves