INGREDIENTS
3 cups
Chicken, cooked
3 cups
Baby spinach
2 15 ounce cans
Cannellini beans
1
Cilantro, Fresh
2 tsp
Coriander, ground
1 cup
Corn, frozen or fresh
4
Garlic cloves
1
Hot sauce or chili flakes
2 tbsp
Jalapeno pickling liquid
2
Limes, Juice of
1
Limes
1
Onion, large
1/2 cup
Pickled jalapenos
2
Poblano peppers
1
Yellow bell pepper
3
Eggs
5 cups
Chicken broth, low-sodium
1/3 cup
Maple syrup
1/2 cup
All-purpose flour
1 1/2 tbsp
Baking powder
1/2 tsp
Baking soda
2 tsp
Chili powder
1 1/2 cups
Cornmeal
1 1/2 tsp
Salt
1
Salt and pepper
1/4 cup
Sugar
1/2 cup
Whole-wheat flour
1 tbsp
Oil
1 tbsp
Cumin, ground
1 1/2 sticks
Butter, unsalted
1 1/4 cups
Buttermilk
1
Splash Milk
1
Sour cream