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White Chicken Chili with Brown Butter Buttermilk Skillet Cornbread

Yes to Yolks
  • minutes
  • Serves 8

INGREDIENTS

3 cups

Chicken, cooked

3 cups

Baby spinach

2 15 ounce cans

Cannellini beans

1

Cilantro, Fresh

2 tsp

Coriander, ground

1 cup

Corn, frozen or fresh

4

Garlic cloves

1

Hot sauce or chili flakes

2 tbsp

Jalapeno pickling liquid

2

Limes, Juice of

1

Limes

1

Onion, large

1/2 cup

Pickled jalapenos

2

Poblano peppers

1

Yellow bell pepper

3

Eggs

5 cups

Chicken broth, low-sodium

1/3 cup

Maple syrup

1/2 cup

All-purpose flour

1 1/2 tbsp

Baking powder

1/2 tsp

Baking soda

2 tsp

Chili powder

1 1/2 cups

Cornmeal

1 1/2 tsp

Salt

1

Salt and pepper

1/4 cup

Sugar

1/2 cup

Whole-wheat flour

1 tbsp

Oil

1 tbsp

Cumin, ground

1 1/2 sticks

Butter, unsalted

1 1/4 cups

Buttermilk

1

Splash Milk

1

Sour cream