INGREDIENTS
1/2 C
quinoa
2 Cs
vegetable broth
1 can
canned garbanzo beans
1 c
cherry tomatoes
2
avocados
2 Cs
spinach
1 bunch
cilantro
1/4 C
onion
2 small cloves
garlic
2
juice of lemon
1
lemon zest
2 tsps
dijon mustard
2 tsps
olive oil
1 tsp
agave nectar
1/2 tsp
cumin
1 dash
Salt & Pepper