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Sriracha Almond Crusted Pork Chops with Spicy Honey Mustard Sauce

Danae
  • 2018 minutes
  • Serves 4

INGREDIENTS

4

boneless pork chops, 1/2-3/4 inch thick with the fat trimmed off

1/2 cup

Blue Diamond Sriracha Almonds , ground or crushed into small bits

1

egg white

Salt and pepper

1/4 cup

dijon mustard

2 tbsp

honey

2 tsp

sriracha

1 person Recommend This Recipe