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Vegetable-Loaded Pasta Bake

Better Homes and Gardens
  • 80 minutes
  • Serves 6

INGREDIENTS

2

Carrots, medium

2 1/2 cups

Cauliflower florets

1

stalk Celery

1/2 cup

Corn, frozen whole kernel

2 cloves

Garlic

12 oz

Kale

1

Onion, medium

1/2 cup

Peas, frozen

8 oz

Penne pasta, dried whole wheat

2 tbsp

All-purpose flour

1/4 tsp

Black pepper, ground

1/4 tsp

Salt

1 tbsp

Olive oil

2 tbsp

Butter

4 oz

Cheddar cheese, sharp

1 cup

Milk, fat-free

2 tbsp

Parmesan cheese