INGREDIENTS
1/2 cup
almond milk
2 tbsps
apple cider vinegar
1/4 tsp
black pepper
2
carrots
2
celery stalks
2
garlic cloves
2 tbsps
ground flax seeds
1 tsp
liquid smoke
2 tbsps
maple syrup
2 tbsps
olive oil
1
onion
2 cups
panko breadcrumbs
1 tsp
paprika
1 tbsp
soy sauce
2 tbsps
soy sauce
1/4 cup
tomato paste
2 tbsps
tomato paste
3 tbsps
worcestershire sauce
28 ozs
cans