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Rustic Turkey & Veggie Soup

By Angela Dimitrelias
  • 60 minutes
  • Serves

INGREDIENTS

1 lb

93% lean ground turkey

1/4 tsp

sea salt

2 tsp

oregano

1 tsp

basil

Black pepper,

3 cloves

garlic, minced

1/2

yellow onion, chopped

1

yellow bell pepper, chopped

1

zucchini, diced

2 14.5 ounce cans

diced tomatoes

1 8 ounce can

tomato sauce

2 cups

low sodium chicken broth

1/2 cup

water

1/8 tsp

red pepper flakes (optional)

1/3 cup

fresh cilantro, chopped

1 cup

spinach

1/4 cup

red wine (optional, but amazing!)

Fresh cilantro, for garnish

Grated Parmesan cheese, for garnish