INGREDIENTS
28 oz
canned tomatoes
1/2 cup
cooked bacon
1 Tablespoon
garlic
1 cup
italian sausage
3/4 cup
milk
1 tsp
oil
1/2 cup
onion
1 Tablespoon
oregano
2 Tablespoons
parmesan cheese
1 cup
pepperoni
28 oz
ravioli
1 1/2 cups
shredded mozzarella cheese