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Roasted Poblanos Stuffed w/ Pulled Pork Chili Verde

Mellissa Sevigny
  • minutes
  • Serves

INGREDIENTS

3 cups

Pork

3 tbsp

Chipotle peppers, canned

3 tbsp

Cilantro

1 tsp

Coriander, ground

5

Garlic cloves

1 tbsp

Jalapeno or habanero

1

Lime, juice of

1

Onion, medium

6

Poblano peppers

2 tbsp

Red onion

3 cups

Chicken broth, low sodium

1

jar Tomatillo salsa

1 tsp

Avocado oil

1

Salt & pepper

1 tbsp

Cumin, ground

1 1/2 cups

Cheddar cheese

3

lbs Pork shoulder or butt, trimmed of excess fat and cut into 2 inch chunks