INGREDIENTS
3 cups
Pork
3 tbsp
Chipotle peppers, canned
3 tbsp
Cilantro
1 tsp
Coriander, ground
5
Garlic cloves
1 tbsp
Jalapeno or habanero
1
Lime, juice of
1
Onion, medium
6
Poblano peppers
2 tbsp
Red onion
3 cups
Chicken broth, low sodium
1
jar Tomatillo salsa
1 tsp
Avocado oil
1
Salt & pepper
1 tbsp
Cumin, ground
1 1/2 cups
Cheddar cheese
3
lbs Pork shoulder or butt, trimmed of excess fat and cut into 2 inch chunks