Favoreats
Favoreats LLC
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INGREDIENTS
4
boneless center-cut pork chops, about 1-inch thick
1 tbsp
olive oil
1 cup
caramelized onions
3/4 cup
beef stock
1/4 cup
dry white wine (see NOTES)
4 tsp
whole-grain dijon mustard -OR- regular dijon mustard
4
slices sharp provolone cheese
1
sprigs fresh thyme -OR- ⅛ tsp dried (see NOTES)
1/2 tsp
salt (optional)
1/4 tsp
pepper