INGREDIENTS
1
Bell pepper, orange
16
Cherry or grape tomatoes
2 cloves
Garlic
1
Green bell pepper
8
Purple potatoes
1
Red bell pepper
1
Red onion, large
1
Yellow bell pepper
1
Yellow squash, halved and cut into 1/2-inch thick slices
1
Zucchini, halved and cut into 1/2-inch thick slices
2 tbsp
White balsamic vinegar
1/4 tsp
Black pepper, freshly-ground
1/2 tsp
Salt
1/4 cup
Olive oil