INGREDIENTS
1/4 cup
olive oil
2 smalls
onions
4 cloves
garlic
1/4 cup
curry powder
2 tsp
ground cinnamon
2 tsp
paprika
2
bay leaves
1 tsp
fresh ginger root
1 tsp
swerve sweetener
1 serving
salt
4
skinless boneless chicken breast halves
2 tbsp
tomato paste
2 cups
plain yogurt
1 cups
coconut milk
1
juice of lemon
1 tsp
cayenne pepper