INGREDIENTS
1 serving
reduced fat cream cheese
1 lb
lean ground beef
1/2 tsp
kosher salt
1/4 tsp
black pepper
1/4 tsp
garlic powder
3 jars
pasta sauce
1 lb
spaghetti noodles
1/2 cup
parmesan cheese
4 oz
cream cheese
1 cups
chicken broth
1 serving
garden cress seed
1 serving
full-fat milk
1 serving
peppers
1 serving
tomatoes
1 serving
apple
1 serving
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