INGREDIENTS
2
lbs boneless skinless chicken breasts, cut into ½-inch cubes
2 tbsp
butter
1
small onion, chopped
2 cloves
garlic, minced
1/4 cup
red bell peppers, diced
1 can
cream of chicken soup
1 cup
milk or half and half
1/2 cup
chicken stock
4 oz
cream cheese, cubed
1
envelope dry Italian dressing mix (for my EU readers who can't get this, here's a good copycat you can make yourself--Italian Dressing Mix. Use 2 tbs of the mix.)
3 tbsp
grated Parmesan cheese, divided
8 oz
uncooked bowtie (farfalle) pasta -OR- your choice of shaped pasta