INGREDIENTS
6 ozs
black olives
3 Ts
capers
1 medium head
cauliflower
1 T
extra virgin olive oil
1 T
juice
2 Ts
lemon juice
1 cup
mushrooms
1/2 tsp
oregano
2 ozs
provolone cheese
12 ozs
roasted red peppers
1 can
salad mix
2 servings
salad mix
2 servings
salad mix
2 ozs
salami
1/4 cup
vinaigrette dressing
2017
tuesday