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Recipe: Red Velvet Cupcakes with Cream Cheese Frosting (Gluten Free and Vegan)

Heather Christo
  • minutes
  • Serves 12

INGREDIENTS

1/2 cup

brown rice flour

1/4 cup

sorghum flour

1/4 cup

potato starch

1/4 cup

tapioca flour

1 1/2 tsp

xanthum gum

1/4 cup

cocoa powder

1

teasopon baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1 cup

sugar (we used beet sugar)

1 cup

coconut milk

1 tbsp

white vinegar

1/3 cup

vegetable oil

2 tsp

vanilla

1 oz

red food coloring

Vanilla Cream Cheese Frosting

1/2 cup

vegan butter

3 cups

powdered sugar

salt

1/4 cup

coconut milk

2 tsp

vinegar

1 tsp

lemon juice

2 tsp

vanilla extract