INGREDIENTS
1/2 cup
brown rice flour
1/4 cup
sorghum flour
1/4 cup
potato starch
1/4 cup
tapioca flour
1 1/2 tsp
xanthum gum
1/4 cup
cocoa powder
1
teasopon baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 cup
sugar (we used beet sugar)
1 cup
coconut milk
1 tbsp
white vinegar
1/3 cup
vegetable oil
2 tsp
vanilla
1 oz
red food coloring
Vanilla Cream Cheese Frosting
1/2 cup
vegan butter
3 cups
powdered sugar
salt
1/4 cup
coconut milk
2 tsp
vinegar
1 tsp
lemon juice
2 tsp
vanilla extract