INGREDIENTS
16 ozs
chickpea
1/3 c
tahini
1/2 c
feta cheese
3 tbsps
olive oil
3 tbsps
lemon juice
2 tbsps
dill
1 clove
garlic
1 serving
kosher salt
1 serving
black pepper
1/2 c
english cucumber
1/2 c
cherry tomatoes
1/4 c
kalamata olives
1 serving
pita chips