INGREDIENTS
8 oz
cooked bowtie pasta
3/4 cup
teriyaki sauce
1/4 cup
honey
2 tbsp
lemon juice
2 tbsp
olive oil
1 tbsp
apple cider vinegar
1 tsp
ground ginger
1 1/2 lb
skinless boneless chicken breasts
1 cup
sugar snap peas
1/2 cup
carrots
1/2 cup
yellow bell peppers