INGREDIENTS
1 cup
canola oil
3 larges
eggs
1 1/3 cups
buttermilk
1 Tablespoon
lemon juice
2 Tablespoons
lemon zest
2 cups
sugar
2 cups
flour
1 tsp
baking powder
1/2 tsp
baking soda
1 tsp
salt
1 1/2 cups
raspberries
1/2 cup
butter
8 oz
cream cheese
4 1/2 cups
powdered sugar
1 Tablespoon
lemon juice
1/2 tsp
lemon zest
1 cup
raspberries
1 Slices
lemon