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Enchilada Rice

Deborah, Taste and Tell
  • 30 minutes
  • Serves 6

INGREDIENTS

1 tbsp

extra-virgin olive oil

1/2 cup

chopped onion

2 cups

water

1 cup

uncooked long grain rice

1 can

mild Old El Paso™ enchilada sauce

1 can

Old El Paso™ Chopped Green Chiles

1/4 cup

chopped cilantro