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Jack Daniels Honey Whiskey Cupcakes with a Boozy Drizzle

Barb
  • 4036 minutes
  • Serves

INGREDIENTS

For the Cupcakes

3/4 cup

butter, softened

1 cup

sugar

2

eggs

1 tsp

vanilla bean paste or vanilla extract

1 1/2 cups

flour

1/2 tsp

salt

1 1/4 tsp

baking powder

3 tbsp

Jack Daniels Honey Whiskey

3 tbsp

Milk

For the Boozy Drizzle

3/4 cup

brown sugar

1/2 cup

Jack Daniels Honey Whiskey

1 tbsp

unsalted butter

For the Buttercream Frosting

1 1/2 cups

butter, room temperature

3 cups

powdered sugar

1 tsp

vanilla bean paste or vanilla extract

2 tbsp

Jack Daniels Honey Whiskey

1/4 cup

heavy cream (as much as needed to get correct consistency)